Preschool Cookbook

For the past few weeks at preschool, the kids have been working on a "secret special surprise" for parents. Today, the kids got to take it home. Nathan was so excited for me to open it. It's a cookbook that the kids created. They each "submitted" a recipe. Here's Nathan's entry:

Vegetable Dip
by Nathan Yeh

3 bottles of ranch dressing
Lots and lots of different kinds of vegetables

Put them in groups. Put the small vegetables in the same and the large vegetables in the same. And put out the ranch. And that's it!

Here's what Nathan tried to convince me to make for lunch today:

Chicken Noodles
by Jackson Force

Ketchup
Honey mustard
BBQ
Mustard
Chicken

Make it in the oven, a super duper hot for 10 minutes. When it dings, you put it out in a bowl and then you dip it in ketchup. Then some chicken soup and crab soup. That's it.

Needless to say...we went with PB&J instead.